Download the slides of our conference for the2023 edition of the Food Hotel Tech trade show.
During this presentation, Sabine MAILLOT, Director of Sustainable Development, CSR and Communications at COMPASS Group and Thomas GUYOT, co-founder of Traace went back over:
➡️ Key figures for COMPASS Group, the world leader in foodservice, serving over 5.5 billion meals a year worldwide.
➡️ The business and environmental context in which the Group operates.
➡️ The growing pressure on companies to adopt a low-carbon model.
➡️ COMPASS Group's climate commitments , in particular its Net-Zero 2050 objectives
➡️ The need to be well-equipped to turn engagement into business leverage.
➡️ How the Traace platform enables COMPASS Group to steer its decarbonization action plan, using a rigorous carbon measurement to identify and deploy high-impact actions to decarbonize the Group.